By reservation only (for groups)
Visits to Cantine Campana follow the grapes’ path from when they enter the wine cellar to the bottle. The itinerary starts in the pressing area, where modern technologies guarantee a juice rich in aromas and nutrients; you then move on to the cellar, where tanks and barrels contain the fermenting must and the wines being aged.
In the fermentation room, you can closely observe the process through which some of the wines produced become semi-sparkling or sparkling. The last stop, before tasting the wines, is the bottling line, which puts the quality seal on wines of different types destined to brighten the dining tables of many people in Italy and around the world.
The classic tasting will take place in the Vineria, involving the tasting of 3 glasses of wine with the narration of their history and distinctive characteristics, together with a board of typical cheeses and selected Piacenza cured meats to offer a genuinely territorial taste experience.
Personalised tasting
In addition to winery visits, you can also reserve Cantine Campana’s spaces and wines that are available for corporate events, group aperitifs and other special occasions.
E’ possibile, inoltre, concordare menù e percorsi ad hoc.
Un’esperienza senza precedenti
Da soli o in coppia, in famiglia o con amici: un tour in tre tappe per scoprire come nascono i nostri vini e gustarli con golosità del territorio in un percorso emozionante
The experience of winery visits with tasting is available only for groups by reservation: For information, specific requests and private events:
For information and specific requests:
Cantine Campana Srl – Via Madonna della Quercia, 116 – Ciriano di Carpaneto (PC) – Tel. 0523 859448 – Email: info@cantinecampana.it
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